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If you are like me, you are dying to go camping right about now. And you know what camping means....tin foil dinners! Well here is a super healthy recipe that tastes just as good in a campfire in your own oven...ok almost but its pretty close :)
1. Get out any vegetables you want to include in your tin foil meal. I just basically brought out everything from my fridge: red potatoes, green onions, carrots, broccoli, water chestnuts (for my husband, I'm not a huge fan), asparagus, and mushrooms.
2. Dice up however much you think you need for your family.
3. I soaked my mushrooms in Worcestershire sauce to give it some flavor.
4. Next, prepare your meals. My husband is a red meat eater so here is what I did with his steak.
As for mine, I used ground chicken.
5. Wrap them really well so that the juices don't leak out and pop them in the oven at 450 degrees for 30-45 minutes. I took out the steak one out at 35 minutes and kept the chicken one in for 45 minutes because I always worry about cooking my chicken all the way and my husband wanted his meat a little pink on the inside.
6. Then enjoy :) Can't wait to go camping in a few months.
If you want your veggies to be soft then put the carrots down first and then your broccoli and then the rest.