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I love french toast sticks or just french toast in general. But the preparation can get a bit boring sometimes. So I changed it up a little and added some ground up granola to the outside of them and then decided to bake the sticks instead of cooking them on a griddle. They turned out so nice and crispy and warm....mmmmm they just explode in your mouth!
Prep time: 15 minutes
Cook time: 15 minutes
Serves: 2
Ingredients:
4 slices of your favorite bread, cut into three strips each
2 eggs
1/4 cup milk
1/2 tsp. cinnamon
1/2 tsp. vanilla
2 cups of your favorite granola, ground to make a little more fine
Instructions:
1. Preheat your oven to 350 degrees.
2. Slice your 4 pieces of bread into three pieces each.
3. Mix together the eggs, milk, cinnamon, and vanilla in a bowl.
4. In a separate bowl add the granola and then with the bottom of a sturdy cup, grind the granola into smaller pieces.
5. Dip the bread slices into the egg mixture and then the granola and then place on a non-stick baking pan or make sure you spray non-stick stray before you place the french toast sticks.
6. Bake at 350 degrees for 15 minutes!
