Tropical Ground Chicken Burgers

Alright! It's getting warm outside people and that means cooking meals regularly outside on the barbecue...or my husband cooks outside on the barbecue haha I just prep the food! So of course the go-to-food to throw on the good ol' barbecue is beef, beef, beef, and more beef....don't get me wrong, I'm sure it is good...if I ate beef, but I bet that even my beef loving husband gets tired of eating it over and over again. So out comes the ground turkey and ground chicken!

Ground chicken has such an unique taste to it. To me it tastes very earthy and it can be very bland if you don't season it or dress it up correctly. So I decided to make me a chicken burger that was more towards a veggie burger with a tropical twist to it...and  the result...light, healthy, and delicious!

Prep time: 20 minutes
Cook time: 30 minutes

Ingredients:

2 pounds ground chicken
1/2 large red pepper, diced
1 large ripe mango, peeled and diced
5 green onions
1 Serrano or jalapeno pepper, finely diced
1 egg
1/4 cup flour
1/4 cup parsley
1 tsp. pepper


Instructions:

1. Mix all ingredients in bowl and combine really well.

2. Form into patties. My batch formed 10 patties.

3. Cook on barbecue for about 30 minutes on medium heat. Serve on whole wheat buns and enjoy!