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Oh this dip....how do I even start describing this dip? It is AMAZING! During football season this past year, I of course had to start making a wide variety of finger foods and snacks. There are so many options out there and I have heard or cooked a lot of them. So I had to start being creative and start mixing recipes and trying new things. It was then that I just kept it simple and added seven common ingredients to make a dip that just explodes in your mouth. It is so addicting and you just can't stop! It is cheesy, spicy, and meaty...three things my man and all guys love :)
Prep time: 10 minutes
Cook time: 2 hours
Servings: a ton!
Ingredients:
2 pounds ground turkey
2 cans corn, drained
2 can Rotel diced tomatoes
2 eight oz. packages of cream cheese
1 sixteen oz. package of Velveeta cheese (I prefer using Mexican or Jalapeno flavored)
1 finely diced jalapeno
1 tsp. chili powder
Instructions:
1. Cook the ground turkey first. Cook it until no longer pink and I just seasoned it with pepper.
2. Place the cream cheese and Velveeta cheese in the crock pot first.
3. Then add the drained corn and tomatoes.
4. Add the finely diced jalapeno!
5. Then put the cooked ground turkey on top! Cover and cook on high for 1 hour and then low for the second hour. Stirring occasionally.
6. After the cheese has melted then add the chili powder.
