I really haven't posted anything about breakfast recipes yet because it is so hard to find a recipe that most people don't already know. It's always the same things: french toast, pancakes, let's make it pumpkin, smoothies, etc. But I felt like this breakfast post was note worthy because of how simple, easy, and healthy it is. But let me warn you, if you are expecting this recipe to be the sweet, extremely flavorful muffin or bread recipe to match the (to die for) Costco muffins, then you are looking in the wrong place. Now don't turn away so fast... these muffins are on a whole different level. It is only made sweet by natural whole ingredients and it leaves you feeling light and energized because you haven't weighed yourself down with loads of butter or sugar.
Take a look at the ingredients....super easy right?! The natural sweetness comes from the bananas and honey.
1. All you have to do is mix all the ingredients at the same time into a mixing bowl and with a hand mixer blend really well for 1-2 minutes.
2. Spray your muffin or bread pan with non-stick cooking spray so they pop out easily and fill them half way.
3. Preheat your oven at 350 degrees and bake for 18 minutes for muffins and 22 minutes for bread. If you are unsure it is cooked all the way, stick a toothpick in the middle and it should come out clean!
Prep time: 10 minutes
Cook time: 18-22 minutes
Yields: 6 muffins and 1 bread loaf or 12+ muffins
Ingredients:
2.5 cups oats
2 ripe bananas
2 tsp. baking powder
1 tsp. baking soda
2 tbsp. Chia seeds
1 cup plain low fat Greek yogurt
2 eggs
1/4 cup honey
1 tsp. vanilla
