So I grabbed this idea from when I made my Chicken Pot Pie. I loved my chicken pot pie...I ate 3 bowls of it...okay I know what you are thinking haha it wasn't all at the same time. I seriously ate it for three days in a row! But then I thought to myself, what if I take an idea like this and turn it into a pocket that you could hold in your hand? So I got to work! I knew that the consistency had to be different because the chicken pot pie was soupy, so I needed it to have a thicker base. All of the recipes I looked up used...

It has been sooooooooo long since I have posted a new recipe but I feel like the wait was worth it. We have all tried fish tacos, and I have even already done shrimp tacos...but what about Popcorn Shrimp Tacos? Sounds good huh? Well they are!!! I even created a nice salsa and sauce to go with the tacos. Prep Time: 20 minutes Cook Time: 18 minutes Yields: 6-8 tacos Ingredients: Popcorn Shrimp- 24 cooked shimp, de-shelled 1/4 cup flour 2 eggs 2/3 cup Panko bread crumbs 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4...

It is always fun to dress up your hamburgers other than the classic mayo, mustard, and ketchup routine. It seems that there is always something new to try. I saw this idea and thought I would give it a try and it was very juicy and good! Prep time: 5 minutes Cook time: 15 minutes Yield: 4 turkey burgers Ingredients: 1 lb. ground turkey few slices of onion mushrooms 4 slices of green pepper mozzarella cheese slices marinara sauce 1 tsp. garlic (optional) Instructions: 1. Cut a few slices of onion and...

No build up to this recipe...let's just get started! Ingredients: 8 oz. Spinach Noodles 1 tsp. olive oil 1 tsp. garlic 1/2 zucchini, thinly sliced 1/2 yellow squash, thinly sliced 1 red bell pepper, sliced in strips 1/4 cup low-sodium, fat free chicken broth 1/2 cup plain Greek yogurt 1 tbsp. half & half 1/4 tsp. basil Mozzarella cheese to top Instructions: 1. Cook the pasta according to the package. Drain and set aside to add to vegetables. 2. While your noodles are cooking, in a pan over medium heat,...

I'll be honest here, I have NEVER liked chicken pot pie and I have no clue why. I like all the ingredients in the recipes I have seen, but the taste was just always off. In short they have always been nasty...and I don't care who made it. A restaurant, my mom, a family member...it was just not tasty to me. And I slowly starting figuring out why. First, I HATE pie crust. I will never eat it. If I am given a slice of chocolate pie there is no way I would ever pass up chocolate but I only eat the filling, leaving the crust...

I can't believe I am to my 50th post already. That's about 2 straight months of eating something new once a day! It feels so good to see something you have thought about and thought about actually take shape and turn into a great learning opportunity with lots of memories. Countless recipe fails...and I mean fails! haha but you can't learn if you don't make mistakes along the way. Just for fun let's look at some of the recipes that just didn't quite make the cut....yet! Sweet Potato Bread...good for about a day then...